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- EPIB Program
- Course Descriptions
- Program Learning Goals
- Graduation Requirements
- EPIB Experiential Learning
- Minor in EPIB
- FAQs
Affiliated Programs
- Sustainability Minor
- Science Communication Minor
- Sustainable Global Food Systems Minor
- Creative Expression and the Environment Minor
- Graduate Certificate in Human Dimensions of Environmental Change
See Also
Must take the following course:
11:374:101 ~ Introduction to Human Ecology
A total of 5 courses of which 3 must be at the 300 or 400 level:
11:374:103 ~ Introduction to Science Communication
11:374:110 ~ Theories and Reasoning in Human Ecology
11:374:115 ~ Water and Society
11:374:141 ~ Health and Society
11:374:175 ~ Energy and Society
11:374:201 ~ Research Methods
11:374:210 ~ Nature Journaling: Discovering Biodiversity and Nature in Everyday Life
11:374:220 ~ Environmental Solutions
11:374:225 ~ Environment in Society and Mass Media
11:374:250 ~ Environmental Justice
11:374:279 ~ Politics Environmental Issues
11:374:280 ~ Careers in Environmental Policy, Institutions and Behavior
11:374:289 ~ Sustainable Food: Politics, Policy, and Ethics
11:374:299 ~ Introduction to Sustainability
11:374:302 ~ Data Analysis for Human Ecology
11:374:305 ~ Globalization, Development, and Environment
11:374:310 ~ Storytelling About Science
11:374:312 ~ Environmental History
11:374:313 ~ US Environmental Policy
11:374:314 ~ Natural Resources Policy
11:374:315 ~ International Environmental Policy
11:374:322 ~ Environmental Behavior
11:374:416 ~ Environmental Education
11:374:430 ~ Risk, Health, and Safety
11:374:435 ~ Advanced Communication in the Science
11:374:437 ~ Culture and Health
11:374:438 ~ Topics: Food Safety for the Public
11:374:460 ~ Environmental Law and Policy
11:374:462 ~ International Environmental Law
11:374:481 ~ Internship in Watershed Management
11:374:482 ~ Internships in Climate Action
11:374:483 ~ Internships in Science Communication
11:374:490 ~ Research and Practicum in Human Ecology
11:374:492 ~ Environmental Studies Internship
Program Staff
Cara Cuite, Ph.D. Undergraduate Program Director
Cook Office Bldg Room 217
848-932-4544
cuite@sebs.rutgers.edu
Corey Q. Adams, MS
Department Administrator
COB, Room 203
848-932-9203
ca863@sebs.rutgers.edu